Drain 400g firm tofu and press gently to remove excess water.
Cut the pressed tofu into 2cm cubes.
In a bowl, combine 5g gochugaru, 15g soy sauce, 10g sesame oil, 5g sugar, 5g salt, 10g minced garlic, and 20g finely chopped onion.
Sesli anlatım, porsiyon ayarı ve daha fazlası
