Tamago Zosui

Name: Tamago Zosui
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g egg; 10 g Katsuobushi (dried bonito flakes); 5 g Kombu; 10 g mirin; 20 g negi; 1 g Nori; 10 g Sake; 2 g salt; 200 g short-grain rice; 15 g soy sauce; 500 g Water

⏱️ 25 dk 🔥 466 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g egg
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
10 g mirin
20 g negi
1 g Nori
10 g Sake
2 g salt
200 g short-grain rice
15 g soy sauce
500 g Water

Hazırlanışı

Place 5 g of kombu in 500 g of water and heat slowly until the water reaches 80°C, then remove the kombu.

Add 10 g of katsuobushi to the hot water, steep for 2 minutes, then strain the liquid to create a clear dashi.

Return the dashi to the pot, add 10 g of sake, and bring to a gentle simmer.

Tamago Zosui

Malzemeler

Hazırlanışı

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