Ebi Ten Soba

Name: Ebi Ten Soba
Total time: 80 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 800 g dashi stock; 150 g ice water; 20 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 40 g mirin; 2 g Nori seaweed; 20 g Sake; 30 g scallions; 2 g Shichimi Togarashi; 200 g shrimp; 200 g soba noodles; 5 g sugar; 100 g Tempura flour; 500 g vegetable oil; 1000 g Water

⏱️ 80 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
800 g dashi stock
150 g ice water
20 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
10 g Kombu
40 g mirin
2 g Nori seaweed
20 g Sake
30 g scallions
2 g Shichimi Togarashi
200 g shrimp
200 g soba noodles
5 g sugar
100 g Tempura flour
500 g vegetable oil
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for at least 30 minutes.

Gently heat the kombu water to 80°C, then remove the kombu.

Add 20 g Katsuobushi to the pot, simmer for 1 minute, then strain to make dashi stock.

Ebi Ten Soba

Malzemeler

Hazırlanışı

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