Ebi Ten Soba

Name: Ebi Ten Soba
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 800 g dashi stock; 150 g ice water; 20 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 40 g mirin; 2 g Nori seaweed; 20 g Sake; 30 g scallions; 2 g Shichimi Togarashi; 200 g shrimp; 200 g soba noodles; 5 g sugar; 100 g Tempura flour; 500 g vegetable oil; 1000 g Water

🍽️ 2 porsiyon