Rinse 150g dried beans and 1g red beans; soak overnight or quick-soak in boiling water 1 hour.
Finely mince 150g onion, 2g celery, and 2g carrot. Mince 3000g garlic (or adjust to taste).
Add soaked beans, minced aromatics, 1200g vegetable broth, 120g tomatoes, 2g oregano, 4g thyme, and 5g salt to slow cooker.
Sesli anlatım, porsiyon ayarı ve daha fazlası
