Slow Cooker Vegetarian Minestrone

Name: Slow Cooker Vegetarian Minestrone
Total time: 410 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak beans; 2 g carrots; 2 g celery; 4 bardak Chopped fresh spinach; 1.5 çay kaşığı dried oregano; 0.5 bardak elbow macaroni; 3 lt garlic; 1 g kidney beans; 1 onion; 0.25 bardak or more; 1 yemek kaşığı parsley; 0.25 çay kaşığı pepper; 1 çay kaşığı salt; 1 small zucchini; 0.75 çay kaşığı thyme; 1 tomatoes; 6 bardak vegetable broth

⏱️ 410 dk 🔥 678 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 bardak beans
2 g carrots
2 g celery
4 bardak Chopped fresh spinach
1.5 çay kaşığı dried oregano
0.5 bardak elbow macaroni
3 lt garlic
1 g kidney beans
1 onion
0.25 bardak or more
1 yemek kaşığı parsley
0.25 çay kaşığı pepper
1 çay kaşığı salt
1 small zucchini
0.75 çay kaşığı thyme
1 tomatoes
6 bardak vegetable broth

Hazırlanışı

Gather all ingredients.

Combine broth, tomatoes, kidney beans, onion, carrots, celery, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and pepper in a 6-quart slow cooker. Cover and cook on Low for 6 to 8 hours.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Slow Cooker Vegetarian Minestrone

Malzemeler

Hazırlanışı

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