Dice 150g onion, 2g carrots, and 2g celery into small pieces.
Add diced onion, carrots, celery, 150g zucchini (cubed), 120g tomatoes, 150g beans, 1g kidney beans, 1200g vegetable broth, 5g salt, 1g pepper, 2g dried oregano, and 4g thyme to slow cooker.
Cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
