Gamja Tang Kalguksu

Name: Gamja Tang Kalguksu
Total time: 200 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g doenjang; 50 g garlic; 20 g ginger; 30 g gochugaru; 20 g Gochujang; 400 g Kalguksu noodles; 300 g Napa cabbage; 100 g onion; 5 g peppercorns; 50 g perilla leaves; 40 g Perilla seeds; 1500 g Pork neck bones; 500 g potatoes; 10 g salt; 20 g shiitake mushrooms; 30 g soy sauce; 4000 g Water

⏱️ 200 dk 🔥 1181 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g doenjang
50 g garlic
20 g ginger
30 g gochugaru
20 g Gochujang
400 g Kalguksu noodles
300 g Napa cabbage
100 g onion
5 g peppercorns
50 g perilla leaves
40 g Perilla seeds
1500 g Pork neck bones
500 g potatoes
10 g salt
20 g shiitake mushrooms
30 g soy sauce
4000 g Water

Hazırlanışı

Rinse 1500 g pork neck bones under cold water.

Place pork neck bones in a large pot with 4000 g water and 5 g peppercorns. Bring to a boil, then reduce heat and simmer for 1 hour, skimming foam.

Strain the broth, discard bones and peppercorns. Return broth to the pot.

Gamja Tang Kalguksu

Malzemeler

Hazırlanışı

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