Steamed Rice Rolls with Dried Shrimp and Scallion

Name: Steamed Rice Rolls with Dried Shrimp and Scallion
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g rice flour; 3 g salt; 50 g scallions; 5 g sesame oil; 30 g shrimp; 60 g soy sauce; 10 g sugar; 50 g tapioca starch; 10 g vegetable oil; 430 g Water

⏱️ 45 dk 🔥 249 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g rice flour
3 g salt
50 g scallions
5 g sesame oil
30 g shrimp
60 g soy sauce
10 g sugar
50 g tapioca starch
10 g vegetable oil
430 g Water

Hazırlanışı

Whisk 150g rice flour, 50g tapioca starch, 3g salt, and 430g water in a bowl until smooth to create the batter.

Rehydrate the 30g dried shrimp in warm water for 10 minutes, then drain and chop them finely.

Finely slice 50g scallions and set them aside for the final assembly.

Steamed Rice Rolls with Dried Shrimp and Scallion

Malzemeler

Hazırlanışı

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