Boil 300 g potatoes until tender, then peel and mash them.
2
Boil 150 g chickpeas until tender.
3
Combine mashed potatoes, boiled chickpeas, 5 g chaat masala, 15 g chili pepper, 3 g chili powder, 20 g cilantro, 3 g salt, 5 g cumin powder, 100 g chopped onion, and 3 g salt.
