Churmur

To prepare the tangy tamarind water, combine Tamarind pulp, Jaggery, and Water in a small saucepan. Bring to a gentle boil, then simmer for 5 minutes until the Jaggery dissolves and the mixture thickens slightly. Strain the tamarind water through a fine-mesh sieve, pressing to extract all liquid, and set aside to cool.

In a large mixing bowl, gently crush the Puri into bite-sized pieces using your hands.

Add the diced Potatoes and boiled Chickpeas to the bowl with the crushed Puri.