Japanese Fluffy Hotcakes

Name: Japanese Fluffy Hotcakes
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 8 g baking powder; 30 g butter; 120 g Eggs; 120 g Japanese all-purpose flour; 50 g maple syrup; 100 g Milk; 2 g salt; 50 g sugar

🔥 629 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
8 g baking powder
30 g butter
120 g Eggs
120 g Japanese all-purpose flour
50 g maple syrup
100 g Milk
2 g salt
50 g sugar

Hazırlanışı

Sift Japanese all-purpose flour, baking powder, and 30g of the granulated sugar into a large bowl. Add salt and whisk to combine.

Separate the yolks from the whites of the Large eggs. Place egg whites in a clean, dry bowl.

In a separate bowl, whisk egg yolks with Milk until well combined.

Japanese Fluffy Hotcakes

Malzemeler

Hazırlanışı

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