Profiteroles De Chèvre et Céleri, Purée De Tomates et Persil, R.I.P. Nicolas

Malzemeler

• Malzemeler
• 1 bardak all-purpose flour
• 500 g celery root
• 1 bardak chervil
• 4 Eggs
• 1 bardak flat-leaf parsley
• 9 ounce fresh goat cheese
• 1 diş garlic, minced
• 1 lemon
• 0.25 bardak olive oil
• 4 yemek kaşığı Olive Oil
• 2 yemek kaşığı Olive Oil
• 1 tutam Pinch of sugar
• 1 bardak plum tomato pulp
• 2 g saffron threads
• 0.25 çay kaşığı salt
• 0.5 çay kaşığı salt
• 2 çay kaşığı salt and pepper
• 16 demet tiny sprigs chervil
• 0.5 bardak unsalted butter
• 1 bardak water
• 1 yemek kaşığı water
• 50 g Wedge of mimolette or Parmesan cheese