Bibimbap

Name: Bibimbap
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 150 g carrots; 20 g cooking oil; 240 g Eggs; 20 g garlic; 10 g gim; 60 g Gochujang; 200 g ground sirloin beef; 2 g pepper; 10 g rice vinegar; 5 g salt; 30 g sesame oil; 10 g sesame seeds; 100 g shiitake mushrooms; 400 g short-grain white rice; 30 g soy sauce; 200 g spinach; 15 g sugar; 480 g Water; 150 g zucchini

🔥 879 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
150 g carrots
20 g cooking oil
240 g Eggs
20 g garlic
10 g gim
60 g Gochujang
200 g ground sirloin beef
2 g pepper
10 g rice vinegar
5 g salt
30 g sesame oil
10 g sesame seeds
100 g shiitake mushrooms
400 g short-grain white rice
30 g soy sauce
200 g spinach
15 g sugar
480 g Water
150 g zucchini

Hazırlanışı

Cook 400g short-grain white rice according to package directions.

Blanch 200g bean sprouts in boiling water, then drain and toss with 1 tsp salt, 1 tsp sesame oil, and 1 tsp sesame seeds.

Blanch 200g spinach in boiling water, then drain and squeeze out excess water. Toss with 1 tsp soy sauce, 1 tsp sesame oil, and 1 tsp sesame seeds.

Bibimbap

Malzemeler

Hazırlanışı

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