Tiger Skin Peppers

Name: Tiger Skin Peppers
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chinkiang vinegar; 20 g garlic; 15 g ginger; 500 g long green pepper; 3 g salt; 15 g scallions; 5 g sesame oil; 30 g soy sauce; 10 g sugar; 50 g vegetable oil

⏱️ 25 dk 🔥 178 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chinkiang vinegar
20 g garlic
15 g ginger
500 g long green pepper
3 g salt
15 g scallions
5 g sesame oil
30 g soy sauce
10 g sugar
50 g vegetable oil

Hazırlanışı

Wash and dry 500 g long green peppers, then char them directly over a flame or in a dry pan until blistered and slightly blackened.

Bruise the charred peppers slightly with the side of a knife.

Finely mince 20 g garlic and 15 g ginger.

Tiger Skin Peppers

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!