Kathirikai Vadai

Soak 50 g chana dal and 100 g urad dal in water for 2 hours.

Drain the soaked dals and grind them with 10 g chili, 15 g ginger, 3 g cumin seeds, 1 g Asafoetida, and 2 g turmeric powder to a coarse paste.

Add 30 g rice flour, 5 g chili powder, 5 g salt, 10 g cilantro, and 5 g curry leaves to the dal paste and mix well.