Turkey escabeche

Name: Turkey escabeche
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Achiote paste; 2 g bay leaf; 2 g clove; 3 g cumin seeds; 10 g epazote; 30 g Garlic cloves; 10 g habanero chile; 50 g Lard; 2 g Mexican oregano; 500 g onion; 5 g peppercorns; 15 g salt; 1000 g turkey thigh; 250 g vinegar; 1000 g Water

⏱️ 100 dk 🔥 614 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Achiote paste
2 g bay leaf
2 g clove
3 g cumin seeds
10 g epazote
30 g Garlic cloves
10 g habanero chile
50 g Lard
2 g Mexican oregano
500 g onion
5 g peppercorns
15 g salt
1000 g turkey thigh
250 g vinegar
1000 g Water

Hazırlanışı

Cut the turkey thigh into approximately 50-gram serving pieces. Season the turkey thigh pieces generously with 10 grams of salt.

In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat. Sear the turkey thigh pieces in batches until golden brown on all sides. Remove the seared turkey thigh from the pot and set aside.

Thinly slice 200 grams of white onion for the broth and finely mince the garlic cloves.

Turkey escabeche

Malzemeler

Hazırlanışı

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