Turkey escabeche

Name: Turkey escabeche
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Achiote ezmesi; 2 g defne yaprağı; 50 g Domuz yağı; 10 g epazote; 10 g habanero biberi; 1000 g hindi but (but); 5 g karabiber taneleri; 2 g karanfil; 3 g kimyon tohumu; 2 g Meksika kekiği; 30 g Sarımsak karanfil; 250 g sirke; 500 g soğan; 1000 g Su; 15 g tuz

⏱️ 100 dk 🔥 614 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Achiote ezmesi
2 g defne yaprağı
50 g Domuz yağı
10 g epazote
10 g habanero biberi
1000 g hindi but (but)
5 g karabiber taneleri
2 g karanfil
3 g kimyon tohumu
2 g Meksika kekiği
30 g Sarımsak karanfil
250 g sirke
500 g soğan
1000 g Su
15 g tuz

Hazırlanışı

Cut the turkey thigh into approximately 50-gram serving pieces. Season the turkey thigh pieces generously with 10 grams of salt.

In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat. Sear the turkey thigh pieces in batches until golden brown on all sides. Remove the seared turkey thigh from the pot and set aside.

Thinly slice 200 grams of white onion for the broth and finely mince the garlic cloves.

Turkey escabeche

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!