Kkwong Memil Kalguksu

Name: Kkwong Memil Kalguksu
Total time: 195 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g black pepper; 300 g buckwheat flour; 80 g carrot; 100 g Flour; 10 g garlic; 30 g Garlic cloves; 20 g ginger; 15 g gochugaru; 20 g Gochujang; 200 g korean radish; 100 g large white onion; 50 g onion; 15 g perilla oil; 1000 g pheasant; 15 g salt; 10 g sesame oil; 10 g sesame seeds; 50 g shiitake mushrooms; 30 g soy sauce; 5 g sugar; 3000 g Water; 180 g water for noodles; 150 g zucchini

⏱️ 195 dk 🔥 831 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g black pepper
300 g buckwheat flour
80 g carrot
100 g Flour
10 g garlic
30 g Garlic cloves
20 g ginger
15 g gochugaru
20 g Gochujang
200 g korean radish
100 g large white onion
50 g onion
15 g perilla oil
1000 g pheasant
15 g salt
10 g sesame oil
10 g sesame seeds
50 g shiitake mushrooms
30 g soy sauce
5 g sugar
3000 g Water
180 g water for noodles
150 g zucchini

Hazırlanışı

Combine 300g buckwheat flour, 100g flour, and 15g salt for the dough.

Knead the dough ingredients with 180g water until smooth, then let it rest.

Boil 1000g pheasant in 3000g water, skimming impurities to make broth.

Kkwong Memil Kalguksu

Malzemeler

Hazırlanışı

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