Rognons a la moutarde

Name: Rognons a la moutarde
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 150 g creme fraiche; 40 g Dijon mustard; 10 g flat-leaf parsley; 10 g garlic; 15 g Olive Oil; 1 g pepper; 3 g salt; 100 g shallots; 700 g veal kidneys; 200 g veal stock; 100 g Wine

⏱️ 40 dk 🔥 511 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g butter
150 g creme fraiche
40 g Dijon mustard
10 g flat-leaf parsley
10 g garlic
15 g Olive Oil
1 g pepper
3 g salt
100 g shallots
700 g veal kidneys
200 g veal stock
100 g Wine

Hazırlanışı

Clean 700g of veal kidneys, remove the fat and membranes, and slice them into bite-sized pieces.

Heat 15g of olive oil in a pan and sear the kidneys over high heat until browned, then remove and set aside.

In the same pan, sweat 100g of minced shallots and 10g of minced garlic in 25g of butter until translucent.

Rognons a la moutarde

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!