Horumon Don

Name: Horumon Don
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g garlic; 20 g ginger; 300 g Horumon; 200 g Japanese short-grain rice; 5 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 3 g Kombu; 50 g mirin; 50 g Sake; 30 g scallion; 10 g sesame oil; 2 g Shichimi Togarashi; 15 g sugar

⏱️ 55 dk 🔥 780 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
15 g garlic
20 g ginger
300 g Horumon
200 g Japanese short-grain rice
5 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
3 g Kombu
50 g mirin
50 g Sake
30 g scallion
10 g sesame oil
2 g Shichimi Togarashi
15 g sugar

Hazırlanışı

Rinse 200 g Japanese short-grain rice and cook according to package directions.

Steep 3 g Kombu in 200 g cold water for 30 minutes, then heat gently to 80°C and remove kombu.

Add 50 g Sake, 15 g sugar, and 60 g Koikuchi soy sauce to the kombu dashi.

Horumon Don

Malzemeler

Hazırlanışı

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