Combine 800g water, 300g sliced onion, 2g carrot, 1g celery stalk, 1g bay leaf, 15g thyme sprigs, 35g black peppercorns, and 30g coriander seeds in a pot.
Add 10g salt and 1g dry white wine to the pot.
Bring the mixture to a boil, then reduce heat and simmer gently for 30 minutes.
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