Cream budae jjigae

Name: Cream budae jjigae
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g American cheese slices; 700 g anchovy broth; 100 g beans; 100 g cream; 100 g enoki mushrooms; 20 g garlic; 15 g gochugaru; 60 g Gochujang; 120 g instant ramen noodles; 200 g Milk; 150 g Napa cabbage; 100 g onion; 50 g onion; 50 g shiitake mushrooms; 20 g soy sauce; 200 g Spam; 10 g sugar; 150 g Tteokbokki rice cakes; 150 g vienna sausages

⏱️ 35 dk 🔥 826 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g American cheese slices
700 g anchovy broth
100 g beans
100 g cream
100 g enoki mushrooms
20 g garlic
15 g gochugaru
60 g Gochujang
120 g instant ramen noodles
200 g Milk
150 g Napa cabbage
100 g onion
50 g onion
50 g shiitake mushrooms
20 g soy sauce
200 g Spam
10 g sugar
150 g Tteokbokki rice cakes
150 g vienna sausages

Hazırlanışı

Combine anchovy broth, gochugaru, gochujang, soy sauce, and garlic in a pot.

Add Napa cabbage, onion, and shiitake mushrooms to the pot and bring to a boil.

Add Spam, Vienna sausages, beans, and Tteokbokki rice cakes to the boiling broth.

Cream budae jjigae

Malzemeler

Hazırlanışı

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