Cream budae jjigae

Prepare the sauce: In a small bowl, combine gochujang, gochugaru, soy sauce, minced garlic, and sugar. Mix well to form a smooth paste.

Prepare ingredients: Slice the Spam and Vienna sausages into bite-sized pieces. Slice the napa cabbage and onion thinly. Cut the green onion into 5cm lengths. Trim the base of the enoki mushrooms and slice the shiitake mushrooms.

Arrange the pot: In a wide, shallow pot, artfully arrange the sliced Spam, Vienna sausages, napa cabbage, onion, enoki mushrooms, shiitake mushrooms, tteokbokki rice cakes, and baked beans. Place the prepared sauce paste in the center of the pot.