Yachae Hotteok

Name: Yachae Hotteok
Total time: 65 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 80 g carrot; 10 g garlic; 50 g glass noodles; 5 g Instant dry yeast; 100 g onion; 3 g salt; 10 g sesame oil; 30 g shiitake mushrooms; 20 g soy sauce; 10 g sugar; 65 g vegetable oil; 200 g warm water; 300 g wheat flour

⏱️ 65 dk 🔥 362 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g black pepper
80 g carrot
10 g garlic
50 g glass noodles
5 g Instant dry yeast
100 g onion
3 g salt
10 g sesame oil
30 g shiitake mushrooms
20 g soy sauce
10 g sugar
65 g vegetable oil
200 g warm water
300 g wheat flour

Hazırlanışı

Combine 300g wheat flour, 5g instant dry yeast, and 3g salt in a bowl.

Gradually add 200g warm water to the flour mixture, kneading until a smooth dough forms.

Cover the dough and let it rest in a warm place for 1 hour until doubled in size.

Yachae Hotteok

Malzemeler

Hazırlanışı

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