In a large bowl, combine warm water, instant dry yeast, and sugar. Let sit for 5 minutes until the mixture becomes foamy.
Add wheat flour and salt to the yeast mixture. Mix with a spoon or your hands until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
