Gyeongsang-do bibim guksu (cold broth)

Name: Gyeongsang-do bibim guksu (cold broth)
Total time: 100 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 200 g Beef brisket; 2 g black pepper; 100 g cucumber; 100 g fermented napa cabbage kimchi; 15 g garlic; 15 g gochugaru; 60 g Gochujang; 100 g hard-boiled egg; 10 g kelp; 100 g korean radish; 20 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 300 g Somyeon; 30 g soy sauce; 20 g sugar; 1500 g Water

⏱️ 100 dk 🔥 1081 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g anchovies
200 g Beef brisket
2 g black pepper
100 g cucumber
100 g fermented napa cabbage kimchi
15 g garlic
15 g gochugaru
60 g Gochujang
100 g hard-boiled egg
10 g kelp
100 g korean radish
20 g rice vinegar
10 g sesame oil
5 g sesame seeds
300 g Somyeon
30 g soy sauce
20 g sugar
1500 g Water

Hazırlanışı

Boil 200g beef brisket, 20g anchovies, 10g kelp, and 1500g water for 30 minutes, skimming impurities.

Strain the broth and chill it thoroughly.

Cook 300g somyeon noodles according to package directions, then rinse under cold water.

Gyeongsang-do bibim guksu (cold broth)

Malzemeler

Hazırlanışı

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