Chou Gui Yu (Anhui Fermented Mandarin Fish)

Name: Chou Gui Yu (Anhui Fermented Mandarin Fish)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 10 g chilipeper; 5 g Chinkiang azijn; 15 g Donkere sojasaus; 800 g gefermenteerde mandarijnvis; 30 g gember; 400 g kippenbouillon; 20 g knoflook; 30 g koolzaadolie; 50 g Shaoxing wijn; 40 g sojasaus; 10 g suiker; 150 g Varkensbuik

⏱️ 45 dk 🔥 553 kcal 🍽️ 4 porsiyon