Slice 800 g fermented mandarin fish into 1 cm thick pieces.
Slice 150 g pork belly, 30 g ginger, 20 g garlic, and 50 g scallion.
Heat 30 g rapeseed oil in a wok and flash-fry ginger, garlic, and scallion whites until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
