Chou Gui Yu (Anhui Fermented Mandarin Fish)

Name: Chou Gui Yu (Anhui Fermented Mandarin Fish)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Chilischote; 5 g Chinkiang-Essig; 15 g Dunkle Sojasauce; 800 g fermentierter Mandarinenfisch; 50 g Frühlingszwiebel; 400 g Hühnerbrühe; 30 g ingwer; 20 g Knoblauch; 30 g Rapsöl; 150 g Schweinebauch; 50 g Shaoxing Wein; 40 g Sojasauce; 10 g zucker

⏱️ 45 dk 🔥 553 kcal 🍽️ 4 porsiyon