Papdi Lilva Nu Shaak

Name: Papdi Lilva Nu Shaak
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g chili pepper; 10 g chili powder; 30 g cilantro; 15 g coriander powder; 10 g cumin powder; 5 g cumin seeds; 2 g curry leaves; 5 g Garam Masala; 15 g garlic; 20 g ginger; 20 g jaggery; 250 g Lilva; 5 g mustard seeds; 500 g Papdi; 10 g salt; 15 g tamarind pulp; 5 g turmeric powder; 50 g vegetable oil; 100 g Water

⏱️ 55 dk 🔥 912 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g chili pepper
10 g chili powder
30 g cilantro
15 g coriander powder
10 g cumin powder
5 g cumin seeds
2 g curry leaves
5 g Garam Masala
15 g garlic
20 g ginger
20 g jaggery
250 g Lilva
5 g mustard seeds
500 g Papdi
10 g salt
15 g tamarind pulp
5 g turmeric powder
50 g vegetable oil
100 g Water

Hazırlanışı

Heat 25g vegetable oil in a pan and add mustard seeds, cumin seeds, asafoetida, and curry leaves.

Once seeds splutter, add chopped ginger and garlic, sauté until fragrant.

Add chili pepper, chili powder, turmeric powder, coriander powder, cumin powder, and salt; sauté for 30 seconds.

Papdi Lilva Nu Shaak

Malzemeler

Hazırlanışı

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