Dongara-jiru

Name: Dongara-jiru
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g Awase miso; 400 g cod fillets; 300 g Daikon radish; 300 g firm tofu; 20 g ginger; 20 g Katsuobushi (dried bonito flakes); 20 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 50 g Sake; 50 g scallions; 100 g shiitake mushrooms; 1500 g Water

⏱️ 45 dk 🔥 334 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g Awase miso
400 g cod fillets
300 g Daikon radish
300 g firm tofu
20 g ginger
20 g Katsuobushi (dried bonito flakes)
20 g Koikuchi soy sauce
10 g Kombu
30 g mirin
50 g Sake
50 g scallions
100 g shiitake mushrooms
1500 g Water

Hazırlanışı

Steep 10 g kombu in 1500 g water in a pot, then heat slowly and remove kombu before boiling.

Add 300 g daikon radish, 100 g shiitake mushrooms, and 20 g ginger to the kombu dashi.

Simmer the vegetables for 15 minutes, then add 400 g cod fillets and 300 g firm tofu.

Dongara-jiru

Malzemeler

Hazırlanışı

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