Hazırlanışı
1Brown 150g of lardons in a large pot over medium heat until crisp, then remove and set aside.
2Sear 1500g of chicken pieces in the rendered fat until golden brown, then remove from the pot.
3Sauté 200g of chopped onion, 150g of sliced carrots, 100g of celery, and 20g of garlic until deeply browned.