2 çay kaşığı prezzemolo tritato finemente (o erba cipollina)
1 çay kaşığı Sale
0.5 çay kaşığı sale
1 yemek kaşığı scalogno
1 çay kaşığı Succo di limone
1 ml Vino bianco secco
Hazırlanışı
1
Preheat oven to 50°C/120°F. Place rack over a tray.
2
Season fish: Sprinkle fish with salt and pepper.
3
Cook fish: Heat oil in a large non stick skillet over medium high heat. Cook fish in two batches until golden, 2 minutes on each side, or until the internal temperature is 55°C/131°F. (Note 4)
