2 çay kaşığı perejil finamente picado (o cebollino)
0.25 çay kaşığı pimiento
1 çay kaşığı pizca de azúcar blanca
1 çay kaşığı pizca de pimienta
1 çay kaşığı Sal
0.5 çay kaşığı sal
1 çay kaşığı vinagre de vino blanco
1 ml Vino blanco seco
Hazırlanışı
1
Preheat oven to 50°C/120°F. Place rack over a tray.
2
Season fish: Sprinkle fish with salt and pepper.
3
Cook fish: Heat oil in a large non stick skillet over medium high heat. Cook fish in two batches until golden, 2 minutes on each side, or until the internal temperature is 55°C/131°F. (Note 4)
