Toyama Black Ramen

Name: Toyama Black Ramen
Total time: 300 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bamboo shoots menma; 5 g black pepper; 500 g Chicken bones; 240 g Eggs; 30 g garlic; 50 g ginger; 30 g Katsuobushi (dried bonito flakes); 400 g Koikuchi soy sauce; 15 g Kombu; 50 g Lard; 175 g mirin; 4 g Nori; 800 g Pork belly; 500 g pork bones; 600 g ramen noodles fresh; 175 g Sake; 100 g scallion; 20 g sugar; 4500 g Water

⏱️ 300 dk 🔥 2295 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bamboo shoots menma
5 g black pepper
500 g Chicken bones
240 g Eggs
30 g garlic
50 g ginger
30 g Katsuobushi (dried bonito flakes)
400 g Koikuchi soy sauce
15 g Kombu
50 g Lard
175 g mirin
4 g Nori
800 g Pork belly
500 g pork bones
600 g ramen noodles fresh
175 g Sake
100 g scallion
20 g sugar
4500 g Water

Hazırlanışı

Rinse 500g pork bones and 500g chicken bones, then place in a large pot with 4500g water.

Add 50g ginger and 30g garlic to the pot, bring to a boil, then reduce heat and simmer for 4 hours.

Strain the broth, discarding solids, and return to the pot. Add 15g kombu and heat gently to 80°C, then remove kombu.

Toyama Black Ramen

Malzemeler

Hazırlanışı

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