Slice 300 g flank steak thinly against the grain.
Marinate steak with 10 g cornstarch, 30 g soy sauce, 20 g Shaoxing wine, and 5 g sesame oil.
Slice 250 g bitter melon in half, scoop out seeds, and thinly slice.
Sesli anlatım, porsiyon ayarı ve daha fazlası