Popovers with Wild Mushroom Sauce

Name: Popovers with Wild Mushroom Sauce
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak all-purpose flour; 2 çay kaşığı coarse salt, plus more for seasoning; 2 yemek kaşığı finely chopped fresh tarragon; 4 yemek kaşığı finely chopped shallots; 2 pound fresh wild mushrooms; 1 çay kaşığı ground black pepper; 3 bardak Heavy cream; 6 adet large eggs; 0.75 bardak medium-dry sherry; 2 yemek kaşığı melted, plus 8 tablespoons (1 stick) unsalted butter; 0.5 bardak Vegetable oil or vegetable shortening; 2 bardak whole milk

🔥 455 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
2 bardak all-purpose flour
2 çay kaşığı coarse salt, plus more for seasoning
2 yemek kaşığı finely chopped fresh tarragon
4 yemek kaşığı finely chopped shallots
2 pound fresh wild mushrooms
1 çay kaşığı ground black pepper
3 bardak Heavy cream
6 adet large eggs
0.75 bardak medium-dry sherry
2 yemek kaşığı melted, plus 8 tablespoons (1 stick) unsalted butter
0.5 bardak Vegetable oil or vegetable shortening
2 bardak whole milk

Hazırlanışı

Preheat oven to 450°F (230°C). Grease 12 popover cups with 1 tablespoon vegetable oil or shortening.

Whisk 2 large eggs, 212g all-purpose flour, 200g whole milk, 10g coarse salt, and 4 tablespoons (1/2 stick) melted butter until smooth.

Pour batter into prepared popover cups, filling each 2/3 full.

Popovers with Wild Mushroom Sauce

Malzemeler

Hazırlanışı

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