Vegetable Pakora

Finely chop 100 g potato, 150 g onion, 10 g chili, 20 g cilantro, and 15 g ginger.

In a large bowl, combine 250 g chickpea flour, 5 g chili powder, 8 g salt, 1 g Asafoetida, 3 g Garam Masala, and 3 g turmeric powder.

Add the chopped vegetables and 50 g spinach to the chickpea flour mixture.