Sichuan Dan Dan Cold Skewers (Chuan Chuan)

Name: Sichuan Dan Dan Cold Skewers (Chuan Chuan)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: bamboo skewers; 100 g chicken broth; 300 g chicken thigh; 10 g chili; 10 g chili flakes; 20 g chinkiang vinegar; 30 g Doubanjiang; 100 g enoki mushrooms; 25 g garlic; 20 g ginger; 200 g lotus root; 150 g pork; 20 g scallions; 10 g sesame oil; 50 g Sesame paste; 15 g Shaoxing wine; 8 g Sichuan peppercorns; 40 g soy sauce; 10 g sugar; 150 g Tofu skin; 120 g vegetable oil

⏱️ 50 dk 🔥 724 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
bamboo skewers
100 g chicken broth
300 g chicken thigh
10 g chili
10 g chili flakes
20 g chinkiang vinegar
30 g Doubanjiang
100 g enoki mushrooms
25 g garlic
20 g ginger
200 g lotus root
150 g pork
20 g scallions
10 g sesame oil
50 g Sesame paste
15 g Shaoxing wine
8 g Sichuan peppercorns
40 g soy sauce
10 g sugar
150 g Tofu skin
120 g vegetable oil

Hazırlanışı

Slice 300g chicken thigh and 150g pork into thin strips, then marinate with 15g Shaoxing wine for 15 minutes.

Whisk 50g sesame paste, 40g soy sauce, 20g Chinkiang vinegar, 10g sugar, and 100g chicken broth until smooth.

Heat 60g vegetable oil and flash-fry 25g minced garlic, 20g ginger, and 10g chili for 10 seconds until fragrant.

Sichuan Dan Dan Cold Skewers (Chuan Chuan)

Malzemeler

Hazırlanışı

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