Sichuan Twice-Cooked Beef

Name: Sichuan Twice-Cooked Beef
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g beef flank steak; 150 g bell pepper; 15 g chili pepper; 10 g Dark soy sauce; 20 g garlic; 45 g ginger; 200 g leeks; 40 g Pixian doubanjiang; 50 g scallions; 5 g sesame oil; 70 g Shaoxing wine; 5 g Sichuan peppercorns; 20 g soy sauce; 5 g Star Anise; 5 g sugar; 50 g vegetable oil

⏱️ 95 dk 🔥 412 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g beef flank steak
150 g bell pepper
15 g chili pepper
10 g Dark soy sauce
20 g garlic
45 g ginger
200 g leeks
40 g Pixian doubanjiang
50 g scallions
5 g sesame oil
70 g Shaoxing wine
5 g Sichuan peppercorns
20 g soy sauce
5 g Star Anise
5 g sugar
50 g vegetable oil

Hazırlanışı

Boil 500g beef flank steak with star anise and 30g Shaoxing wine until tender, then cool and slice thinly.

Flash-fry 45g ginger, 20g garlic, and 50g scallions in 20g vegetable oil for 10 seconds to release aromatics.

Add 40g Pixian doubanjiang to the pan and stir-fry until the oil turns a vibrant red color.

Sichuan Twice-Cooked Beef

Malzemeler

Hazırlanışı

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