Monjayaki

Name: Monjayaki
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite vegetal; 2 g Aonori; 15 g Beni Shoga (Jengibre rojo encurtido); 50 g calamar; 400 g caldo dashi; 50 g camarones; 100 g Harina; 3 g Katsuobushi (copos de bonito seco); 15 g mirin; 80 g Panceta de cerdo; 300 g repollo; 20 g Restos de tempura; 20 g Salsa de soja Usukuchi

🔥 420 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
10 g aceite vegetal
2 g Aonori
15 g Beni Shoga (Jengibre rojo encurtido)
50 g calamar
400 g caldo dashi
50 g camarones
100 g Harina
3 g Katsuobushi (copos de bonito seco)
15 g mirin
80 g Panceta de cerdo
300 g repollo
20 g Restos de tempura
20 g Salsa de soja Usukuchi

Hazırlanışı

Prepare the Dashi Stock if not already made.

Finely chop the Cabbage. Slice the Pork belly into small pieces. Cut the Squid into small rings and the Shrimp into small pieces.

In a large bowl, combine the All-purpose flour, Dashi Stock, Usukuchi Soy Sauce, and Mirin. Whisk until smooth to create the runny batter.

Monjayaki

Malzemeler

Hazırlanışı

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