Monjayaki

Name: Monjayaki
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g Aonori; 15 g Beni Shoga (Pickled Red Ginger); 300 g cabbage; 400 g dashi stock; 100 g Flour; 3 g Katsuobushi (dried bonito flakes); 15 g mirin; 80 g Pork belly; 50 g shrimp; 50 g squid; 20 g Tempura scraps; 20 g Usukuchi soy sauce; 10 g vegetable oil

⏱️ 35 dk 🔥 420 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g Aonori
15 g Beni Shoga (Pickled Red Ginger)
300 g cabbage
400 g dashi stock
100 g Flour
3 g Katsuobushi (dried bonito flakes)
15 g mirin
80 g Pork belly
50 g shrimp
50 g squid
20 g Tempura scraps
20 g Usukuchi soy sauce
10 g vegetable oil

Hazırlanışı

Finely chop 300 g cabbage.

Cut 80 g pork belly into bite-sized pieces.

Prepare the batter by whisking 100 g flour, 400 g dashi stock, 20 g usukuchi soy sauce, and 15 g mirin until smooth.

Monjayaki

Malzemeler

Hazırlanışı

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