Dice 150 g pork belly and cook in a pan until crispy.
Add 10 g onion and 10 g garlic to the pan and sauté until softened.
Add 200 g kimchi, 20 g gochujang, 5 g gochugaru, 15 g soy sauce, 5 g sesame oil, 5 g sugar, and 10 g vegetable oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
