Hochepot

Name: Hochepot
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 400 g cabbage; 250 g carrot; 150 g celery; 800 g chuck beef; 50 g Dijon mustard; 30 g Duck fat; 20 g garlic; 150 g lardons; 300 g leek; 200 g parsnip; 3 g pepper; 500 g pork shoulder; 600 g potato; 10 g salt; 100 g shallot; 5 g thyme; 300 g turnip; 1500 g veal stock; 200 g Wine

⏱️ 240 dk 🔥 1028 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
400 g cabbage
250 g carrot
150 g celery
800 g chuck beef
50 g Dijon mustard
30 g Duck fat
20 g garlic
150 g lardons
300 g leek
200 g parsnip
3 g pepper
500 g pork shoulder
600 g potato
10 g salt
100 g shallot
5 g thyme
300 g turnip
1500 g veal stock
200 g Wine

Hazırlanışı

Brown the 800g of chuck beef and 500g of pork shoulder in 30g of duck fat over high heat.

Add the 150g of lardons, 100g of shallots, and 20g of garlic to the pot, browning them deeply to develop flavor.

Deglaze the pot with 200g of wine, scraping the bottom to incorporate the browned bits.

Hochepot

Malzemeler

Hazırlanışı

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