Buta Kakuni

Cut the pork belly block into 5-6 cm cubes.

Place the pork belly cubes in a large pot and cover with 1000 grams of cold water. Add 20 grams of sliced ginger and 50 grams of the green parts of scallion. Bring to a boil over high heat, then reduce heat and simmer for 15 minutes, skimming any scum that rises to the surface.

Drain the pork belly and rinse each piece thoroughly under cold running water to remove any remaining impurities. Clean the pot.