Dhokar Dalna

Name: Dhokar Dalna
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g aardappelen; 250 g chana dal; 10 g chili; 3 g chilipoeder; 1 g Duivelsdrek; 3 g Garam Masala; 20 g gember; 20 g gemberpasta; 15 g Ghee; 3 g Kaneelstokje; 2 g kardemom; 5 g komijnpoeder; 5 g komijnpoeder; 3 g komijnzaad; 15 g koriander; 5 g korianderpoeder; 1 g kruidnagel; 3 g kurkumapoeder; 3 g kurkumapoeder; 2 g laurierblad; 100 g mosterdolie; 60 g mosterdolie; 5 g suiker; 10 g suiker; 50 g tomatenpuree; 500 g Water; 5 g zout; 8 g zout

🔥 129 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g aardappelen
250 g chana dal
10 g chili
3 g chilipoeder
1 g Duivelsdrek
3 g Garam Masala
20 g gember
20 g gemberpasta
15 g Ghee
3 g Kaneelstokje
2 g kardemom
5 g komijnpoeder
5 g komijnpoeder
3 g komijnzaad
15 g koriander
5 g korianderpoeder
1 g kruidnagel
3 g kurkumapoeder
3 g kurkumapoeder
2 g laurierblad
100 g mosterdolie
60 g mosterdolie
5 g suiker
10 g suiker
50 g tomatenpuree
500 g Water
5 g zout
8 g zout

Hazırlanışı

Rinse Chana Dal thoroughly and soak in water for at least 4 hours, or preferably overnight.

Drain the soaked Chana Dal completely. Grind the drained Chana Dal with Fresh Ginger and Green Chili to a coarse paste, adding minimal water if necessary.

Heat a small amount of Mustard Oil (for frying dhoka) in a non-stick pan. Add Asafoetida and let it sizzle briefly.

Dhokar Dalna

Malzemeler

Hazırlanışı

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