Dhokar Dalna

Name: Dhokar Dalna
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 2 g bay leaf; 2 g cardamom; 250 g chana dal; 10 g chili; 3 g chili powder; 15 g cilantro; 3 g Cinnamon stick; 1 g clove; 5 g coriander powder; 5 g cumin powder; 3 g cumin seeds; 3 g Garam Masala; 15 g Ghee; 20 g ginger; 20 g ginger paste; 100 g mustard oil; 60 g mustard oil; 200 g potatoes; 5 g salt; 8 g salt; 5 g sugar; 10 g sugar; 50 g tomato paste; 3 g turmeric powder; 500 g Water

⏱️ 110 dk 🔥 129 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
2 g bay leaf
2 g cardamom
250 g chana dal
10 g chili
3 g chili powder
15 g cilantro
3 g Cinnamon stick
1 g clove
5 g coriander powder
5 g cumin powder
3 g cumin seeds
3 g Garam Masala
15 g Ghee
20 g ginger
20 g ginger paste
100 g mustard oil
60 g mustard oil
200 g potatoes
5 g salt
8 g salt
5 g sugar
10 g sugar
50 g tomato paste
3 g turmeric powder
500 g Water

Hazırlanışı

Soak 250 g chana dal in water for 4 hours, then drain and grind to a coarse paste with 5 g salt.

Heat 100 g mustard oil in a pan, add the chana dal paste, and fry until golden brown.

Cut the fried dal into 2-inch squares and deep-fry until crisp.

Dhokar Dalna

Malzemeler

Hazırlanışı

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