Akitma

In a large bowl, combine the Milk, Water, Granulated sugar, and Instant dry yeast. Stir gently and let it sit for 5-10 minutes until the yeast activates and becomes foamy.

Add the Egg and Salt to the yeast mixture and whisk well until combined.

Gradually add the Wheat flour to the wet ingredients, whisking continuously to prevent lumps. Continue whisking until you achieve a smooth, pourable batter, similar in consistency to a thin pancake batter.