Clean 400 g squid, then slice into bite-sized pieces.
Thinly slice 80 g cucumber, 100 g korean radish, and 50 g onion.
Combine 60 g Gochujang, 25 g soy sauce, 15 g garlic, 20 g gochugaru, 15 g sugar, 30 g rice vinegar, and 10 g sesame oil in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
