Goan Sausage

Name: Goan Sausage
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g cardamom pods; 3 g Cinnamon stick; 2 g clove; 20 g Coriander seeds; 10 g cumin seeds; 50 g garlic; 30 g ginger; 50 g Hog casings; 20 g jaggery; 50 g Kashmiri red chilies; 5 g peppercorns; 1000 g pork; 15 g salt; 20 g tamarind paste; 100 g toddy vinegar; 5 g turmeric powder

⏱️ 90 dk 🔥 751 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g cardamom pods
3 g Cinnamon stick
2 g clove
20 g Coriander seeds
10 g cumin seeds
50 g garlic
30 g ginger
50 g Hog casings
20 g jaggery
50 g Kashmiri red chilies
5 g peppercorns
1000 g pork
15 g salt
20 g tamarind paste
100 g toddy vinegar
5 g turmeric powder

Hazırlanışı

Grind coriander seeds, cumin seeds, cardamom pods, clove, peppercorns, and cinnamon stick into a coarse powder.

Blend ginger, garlic, Kashmiri red chilies, jaggery, salt, turmeric powder, and tamarind paste into a smooth paste.

Combine the ground spices, spice paste, and toddy vinegar with 1000 g pork.

Goan Sausage

Malzemeler

Hazırlanışı

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