Cut 700 g chicken thigh into 2.5 cm pieces.
In a bowl, combine chicken pieces with 15 g Shaoxing wine, 10 g soy sauce, and 1 g pepper.
Add 50 g flour, 1 egg, and 20 g cornstarch to the chicken and mix well.
Sesli anlatım, porsiyon ayarı ve daha fazlası